Ingredients: 1-2 large cans evaporated milk 4-5 cups freshly grated, peeled, raw sweet potatoes 4 large eggs 2 sticks butter or margarine, melted 1-2 whole nutmegs, freshly grated 1 tsp. On a rimmed baking sheet spread the torn bread pieces out in a single layer. This … Preheat oven 350 degrees. Gradually add half of hot milk mixture to yolk mixture, whisking constantly. Pour the sweet potato mixture over the bread crumbs and stir until well blended. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Cut the remaining 7 tbsp. In a medium bowl, whisk together sugar and egg yolks until well combined. #msbrendadeeHello Everyone!! Preheat oven to 400°. Chunks of sweet potato are OK in this sweet potato bread pudding. Set aside to cool for at least 30 minutes before serving warm or at room temperature. Beat together milk, eggs, sugar, vanilla, and cinnamon in a large bowl. Spoonbread is cross between cornbread, grits, and soufflé, with a slightly sweet pudding-like texture. To create this gloriousness, we just used my recipe for bread pudding, and added a touch or two, to create the Sweet Potato Casserole Bread Pudding. Set aside. Pour the mixture into the prepared baking dish. I’ll walk you through the process with photos, but you can find the full recipe below! Fold sweet potatoes into chilled bread mixture. of the butter. Remove from heat. While bread is drying out,  prick sweet potatoes in 4 or 5 places with the tines of a fork and bake on a baking sheet until soft, about 1 hour. This elevated recipe adds silky mashed sweet potatoes and warm cinnamon flavor to make a comforting side dish perfect for holiday gatherings or weeknight dinners.. What is Spoon Bread? Pour half of the bread mixture into the prepared baking dish. Bake in the preheated oven for 45 to 55 minutes, or until set. Transfer to a medium bowl; let cool completely. Learn how your comment data is processed. butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. Bake at 350° for 1 hour or until bread tests done. Coat a 9“ x 13” baking dish with non-stick spray. You have entered an incorrect email address! Add bread pieces, sweet potato, and raisin mixture. One of the South's prized crops, sweet potatoes have dozens of varieties from white to deep orange. Taste of the South Preheat oven to 375°. Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. Sweet Potato Bread Pudding CentroniaFoodService wheat bread, cinnamon, sugar, raisins, milk, vanilla, butter and 1 more Sweet Potato Bread Pudding Taste of the South Magazine firmly packed light brown sugar, pumpkin pie spice, orange zest and 16 more Add the eggs 1 at a time, beating well after each addition. Bread Pudding is the quintessential New Orleans dessert. Let stand for about 10 minutes. Add sugar and stir with a wooden spoon until sugar melts and mixture begins to boil, about 5 minutes. Every restaurant in the city has some sort of variation. Set aside until cool enough to handle, then halve lengthwise and scoop meat out of skins. Stir in pecans and bourbon. Pre-heat oven to 450 degrees. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Combine raisins and rum. Spray a 2 1⁄2-quart shallow baking dish with nonstick cooking spray. Sweet Potato Casserole Bread Pudding. Layer the cut bread pieces evenly in the pan. Preheat oven to 375°. Whisk yolk mixture into remaining milk mixture in pan. Combine sweet potatoes and eggs in a medium bowl. Spoonbread -- a pudding-like cornmeal casserole that hails from the early days of the American south -- is an economical accompaniment to any holiday meal. Cook, whisking constantly, over medium heat, until thickened and bubbly, 2 to 3 minutes. Add drained sweet potatoes to a large bowl and mash using a fork or electric mixer. butter into small pieces and scatter over bread pudding, then bake until custard is set, 35–40 minutes. I served… Save my name, email, and website in this browser for the next time I comment. Remove and let cool. Transfer bread pudding … Transfer the bread pudding mixture to the prepared baking dish. The dot the pudding with the candied pecan mixture. Sweet Potato Pudding Recipe: How to Make It | Taste of Home Layer the sweet potato pieces and then pour the remaining bread mixture on top. Pour mixture into prepared dish. Spoon warm sauce over bread pudding. Instructions. Refrigerate until chilled. 1 (12-ounce) loaf day-old French bread, cut into 1-inch cubes, Vanilla Bean Custard Sauce (recipe follows). Best Southern Spoon Bread recipe is an old-fashioned cornbread casserole with a soufflé pudding texture. Store in a cool, dark place, but do not refrigerate as that will cause them to harden in the center.

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