Best All Inclusive Vacations For Seniors | Beaches Turks and Caicos, 7 Things To Do Right Now To Achieve Your Travel Goals | Passports and Grub, Valentine's Day Gifts for the Traveler in your life, The Ultimate Cost-Cutting Tips for Traveling. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. The sauce alone is enough of a reason to add this dish to your shortlist of things to try while deciding what food in the Czech Republic you should be trying. Yes, whipped cream and cranberry sauce sitting on top of this all this deliciousness. … Blending the original history of the building with a contemporary touch, we used heaps of raw materials like wood, stone and metal. The food looks really good and unique. A complete guide to typical Czech food – 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and typical drinks. There’s no better way to feel like a local than by grabbing a bite to eat at the nearest sausage stand. Czech cuisine has influence from surrounding countries such as Germany and Austria and many of the sweets found in Central Europe originated in the Czech lands. amzn_assoc_region = "US"; Sample traditional Czech food in Prague plus the best international cuisine the city has to offer! The bread is lightly soaked in milk, and the fruit filling is usually shredded apples with cinnamon or plums and pears. by the well equipped shared bathrooms for ladies and gentlemen. The whole thing is then topped off with potato dumplings that provide something other than your fingers to soak up that extra gravy. In fact, Czech dumplings are great, because they can be both sweet and savory and are perfect for soaking up all of the delicious gravy that seems to be prepared for every Czech dish. This dish is considered sweet, and it is commonly consumed as a dessert, or light breakfast food served with fruit jams, chunks of fresh fruit, honey, ground walnuts, or powdered sugar. Trust me, they eat birds, too! Café Savoy in our book. Learn how your comment data is processed. Czech Christmas carp tradition Oh wow the food looks so beautifully prepared! Saying “Male Pivo, prosim” will get you a smaller 0.33-liter beer. Olomouc is the perfect alternative to the trendy and overcrowded Prague. The food looks so hearty like it will stick to your bones. The next dish you will want to try with your newly improved Czech culinary skills is the Svíčková. A dish that both Czechs and Slovaks love! Traditional Czech food, before visiting Olomouc we researched for where to eat traditional Czech food and picked Moravska, a traditional Czech restaurant in the heart of the city, this restaurant has a rustic traditional ambience and serves delicious traditional food from the Czech Republic, perfect for a cultural dining experience if you are visiting Olomouc on a short trip. they are not like the dumplings we think of. amzn_assoc_placement = "adunit0"; The restaurant has stunning interiors, polite and courteous staff and a wine list to die for are just a few reasons why Entree should be on your “to do” list. The private rooms offer complex comfort with a private bathroom. Eat your way through the magnificent Old Town and enjoy local goodies alongside the world-renowned Czech beer and other delicious beverages. Jitrnice are sausages made of pork meat and intestinal elements, including pork liver. It consists of succulent and juicy slow roasted pork, served up with a gravy made from its own juices. Apr 12, 2014 - Explore Wandershare's board "Traditional Czech Cuisine", followed by 7858 people on Pinterest. The main role in this dish holds the garlic, accompanied by the zestiness of spices such as marjoram or caraway seeds. Bigger dorm rooms, which include an original layout of the sleeping zones, do not include private bathroom, but this is compensated by the well equipped shared bathrooms for ladies and gentlemen. Thus traditions and food had no boarders. Pork or beef in the Czech is usually roasted low and slow in the oven and served up with Czech dumplings. Think all Czech food are mainly beef/pork and potatoes? Knedliky are served with melted butter on top and sprinkled with either bread/ cheese crumbs, poppy seeds, or cinnamon sugar . DO YOU NEED TRAVEL INSURANCE WHEN TRAVELING TO THE CZECH? A bowl of cenecka is served as a hot starter dish or light main course covered with bread croutons and grated cheese on the top. The only cardinal rule is to NOT eat them with your hands or to spread butter on them! I am dying to get back to the Czech Republic especially Olomouc. And we wouldn’t dare talk of Czech Christmas food traditions without mentioning the golden piglet! Svíčková refers to beef sirloin, a quality cut of beef that is served covered in a savory vegetable cream sauce and topped with whipped cream. Other traditional meal is Rajská (made from tomato sauce) , Koprová (sauce is made from dill), Guláš. Discover Prague by means of its unique cuisine. Fast forward, the Great Moravian realm subordinated to the Holy Roman Empire and later to Hungary, which consequently brought changes not only in the political but also in the social life of its communities, and this nonetheless reflected in the gastronomy of today’s nation. As a decoration and enhancing the taste we usually put cranberry jam on the top and cream as well. If you are visiting Moravia, You’ll find the hostel in the brick building Podkova (Horseshoe) from the 17. Wow! Famous are the Czech Pancakes (Palačinky – read “Palachinky”), filled with ice-cream, jam or fruits and coated in whipped-cream, almonds or sugar. I would love to hear your thoughts, so leave me a comment on Facebook, Twitter, or Instagram. The most popular is the standard bread dumplings seen sliced on plates across the country. View this photo on Instagram. Your video was capitvating. Although I am vegetarian I can appreciate the authenticity of their dishes. Czech traditional food. The home of the original pilsner and the original Budweiser (exported to the U.S. as “Czechvar”), the Czech Republic is a beer drinker’s paradise. The breading has a nutty aroma from the clarified butter, and the salad is a perfectly balanced mix of salty, sweet and acidic. instagram.com. Similar to hot dog stands in most major metropolitan cities in the United States. What we learned with this tour in fact is that Praha’s cuisine is split in two. Traditional food tour highlights. Books Advanced Search Today's Deals New Releases Amazon Charts Best Sellers & More The Globe & Mail Best Sellers New York Times Best Sellers Best Books of the Month Children's Books Textbooks Kindle Books Audible Audiobooks I got extremely sick in the Czech Republic and that was the one time I decided to forego travel insurance and I racked up thousands of dollars in medical bills and they wanted their money before I would even be seen by the ER Doctors. Beehive Cookies (Czech Traditional Vceli Uly) 2 These no-bake cookies are a traditional Czech treat. Beer is the national sport in the Czech Republic, so it belongs to this list without saying that I must talk about how to order a beer. Some chefs add thin-sliced bacon and caraway seeds on top to enhance the flavor of this main dish. You may commonly find it as a main dish in today’s restaurants and bistros in the Czech Republic, which have even invented a vegan/ vegetarian version. The very small potato dumplings are mixed with smoked pork and cabbage. The traditional Czech version is a mixture of potatoes, carrots, hard-boiled eggs, onions and pickles, with mayo, mustard, brine from the pickles and salt and pepper. Beaches Best Family Resorts in Turk and Caicos. Prague’s most famous pastry did not originate in the Czech Republic. They are served with fresh yellow onion on the side, either grilled or simply sliced and topped with vinegar. I would love to try the dumplings! This brings us to the end of my list of the best traditional Czech food. Travel Insurance is important no matter where you are traveling to because accidents happen and you should always travel with insurance. The Vanochka is usually flavored with vanilla, lemon zest, or rum, and some versions include chopped nuts and raisins. Bramboraky are potato pancakes that are much favored among both Czech ad foreign visitors. Most Czechs don’t prepare this dish regularly because of the sheer length of time it takes to prepare this meal. We are the most comprehensive English language resource dedicated to educating the world about ancient Slavs and modern Slavic nations alike. Meet the Slavs covers topics related to the Slavic culture, history, mythology and more. The main course is preceded by fish soup, or an alternative that’s most often pea soup. Beer is enjoyed with lunch, dinner, or by itself, and it is not uncommon to see people drinking beer drank with breakfast. Parisian Rolled Cookies (Parizske Pecivo) This recipe for Czech Parisian cookies or … I’m really surprised by the sunshine the weather looks so nice I’ve always thought of Czech Republic as cold and gloomy. Although Czech eating habits have been shifting towards a healthier lifestyle, traditional recipes are still popular - and those tend to be high in calories, fat, and sugar. Meduzzy: Traditional Czech food - See 711 traveler reviews, 147 candid photos, and great deals for Prague, Czech Republic, at Tripadvisor. 7 Important Reasons Why People Love To Travel. The Czech word for beer is “pivo,” so if you want to keep ordering simply saying “Pivo, prosim,” or “Beer, please,” will be all you need to say. Hungarians brought goulash while the Habsburgs introduced small pastries known as halusky. Laibon comes highly recommended. I kinda consider myself a sausage connoisseur and OMG these were the best sausages I have ever eaten. Bigger dorm rooms, which include an original layout of the sleeping zones, do not include private bathroom, but. In fact, one of the local favorites is the roasted duck or goose. Traditional Czech Food Dumplings, Sauce and Meat The Irish have the potato, the Ukrainians the pierogi. Y’all know gravy taste better the next day anyway. If you are still on the fence about traveling to the Czech Republic keep reading and I will discuss the following: Food is often a window into exploring a new place, the dishes that locals chow down on for certain occasions can tell you a lot about local customs and culture. Houska is usually eaten at breakfast alongside fruit jams, butter, or cheese spreads, but it can also be consumed as a satisfying snack or a light dinner food. They are best when eaten hot and with a salad or potatoes on the side. It’s confusing, but a 10 degree is usually about 4.5 percent alcohol while a 12 degree is about 5 percent. , and they’re perfect for soaking up delicious gravy. The Czech Republic is known for its beautiful architecture, beer, and delicious Czech food! Once your individual dumplings are finished cooking, they’re then plated and served up with all kinds of delicious toppings. This dish, which is found in every, As if that wasn’t hearty enough, it’s often accompanied by white cabbage, which for those of you who don’t know, is very much like the, The next dish you will want to try with your newly improved Czech culinary skills is the, refers to beef sirloin, a quality cut of beef that is served covered in a savory, The sauce alone is enough of a reason to add this dish to your shortlist of things to try while deciding what. As I mentioned earlier while visiting Olomouc I stayed at a hostel and not just any ole hostel but Long Story Short is a luxury hostel that prepares the most amazing Czech Cuisine. A fragrant, rustic garlic soup that has been said to be perfect for colds or warming up during cold winters. Hungarian by origin, this tube pastry was first made in the medieval times in Szekely Land, once part of the Kingdom of Hungary, before its recipe was handed over to court chefs in Transylvania. I also love to eat, I would pack on a lot of pounds in the Czech Republic. What are some of your favorite traditional Czech food? The home of the original pilsner and the original Budweiser (exported to the U.S. as “Czechvar”), the Czech Republic is a beer drinker’s paradise, and the Czechs take their beer drinking seriously. This is a Czech meat dish that pops up first when you google … While on a food tour I was told to add both and create what could have been the possible meal I’ve ever eaten! I too like to try the local food. amzn_assoc_asins = "B06XXVTPFS,B072BBK7SK,B075S2ZCYQ,B07BBW414L"; Filed Under: Culinary City Guides Tagged With: best czech food, food in the czech republic, traditional czech food. Goulash. This sweet bread is made of white flour, yeast, milk, sugar, a pinch of salt and egg yolk spread on the top. Though the combination of this dessert may seem unusual to many, Zemlovka is a traditional sweet food in both the Czech and Slovakian cuisine. The spices may vary according to the great number of variations, but in general, they include caraway seeds and smoked paprika. I love dumplings and fruit filled desserts. Dishes in the Czech Republic convey heart, realness, love of authenticity, and great food. Be sure to serve it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) from this site, and a nice Czech pilsner. The hostel currently offers accommodation in several private and dorm rooms, all together it is 56 beds. For all food lovers and those who enjoy or imagine getting lost in the magical, centuries-old Bohemian allies of Prague, here’s a list of 20 popular traditional Czech foods to try: The famous traditional dumplings that you can find in every Czech restaurant or even frozen in the supermarkets. Meet the Slavs is your most comprehensive online resource about Slavic people, their cuisine, culture, history, mythology, and more. Next, this batter is fried in the shape of small American- like pancakes until golden and crispy. I’m such a visual person. As I will discuss below, dumplings are big in the Czech Republic, and one of my favorite Czech traditional foods. It’s history and sight mimic that of Prague but without all of the crowds. Make sure you reserve enough time to walk off those calories because Czech food is delicious, filling and addictive. Fazolova is a traditional bean soup that has passed the test of time and therefore prepared in a number of variants. This traditional Czechsauerkraut soup is the perfect comfort food in the wintertime. Their hearty soups will keep you all warm and fuzzy during the colder months so be prepared for your taste buds to do the happy dance. The pillar recipe for Fazolova contains white beans cooked in broth with root vegetables, oil, and salt. You want traditional Czech cuisine in its best form, and you want it right now. And Trdelník…OMG! This will bring you a delicious 10-degree lager, the most common beer in the Czech Republic. It is commonly served as a starter, but it can also be eaten as a main course due to its high caloric value. The simplest, yet incredibly tasty Czech dish is this big coated chunk of Edam cheese. Related post: The Most Popular Croatian Foods. This traditional dish is also known as “Smazak” and it is a piece of yellow cheese coated in a batter or flour, and eggs then tossed into breadcrumbs before being deep-fried and served with a tartar sauce (mayonnaise, smetana, dill, shredded pickles, and garlic) on the side. Czech Food and Drink Traditional Czech cuisine is not exactly a synonym for healthy cooking. Does Chimney cake ring a bell? I would love to hear your thoughts, so leave me a comment on. The kind of food they prepare just for the tourists, and the kind of food that the locals really eat. The Czechs have dumplings (“knedliky”). Vacationing with Teens? amzn_assoc_linkid = "f21768f9510b8ddd58502a4e11313fd4"; Required fields are marked *. It’s always easy to find a nice place where to eat in Prague, especially if you are in the … The seasoning includes spices such as allspice, garlic, and black pepper, as well as a wide variety of herbs. Variation of these meals you may also try in Germany, Hungary, Austria and Poland. Svickova. In the process of preparation of this traditional Czech food, the meat is roasted with chopped onions while the red cabbage/ sauerkraut is lightly stewed or served plain. Unless you specify, the beer you are ordering will be brought in a large 0.5-liter glass. When smoked meat or sausages are added, Cocokova Polevka becomes a highly nutritional meal, although its high amount of lentils makes it a real protein-booster. You will easily recognize and distinguish Jitrnice since they have a wooden stick pierced through each end. Czechia has a very traditional “meat and potatoes” cuisine, with dishes heavy on gravies and sauces. These stands are great for tourist who have been out drinking beer all night and is need of a late night snack to soak up the alcohol. Their cuisine is so different. After covering one of the basics of Traditional Czech food, it’s now important to get to the nitty-gritty: the meat! Houska can be bought in almost any Czech bakery or supermarket, and it is commonly served in restaurants alongside some dishes that include bread. Well, one way to find out is to book our Traditional Czech Food Tour , where we serve May 9, 2016 - Let’s be honest here: you did not travel to Prague to eat Italian. Entree is not the only 5-star restaurant in Olomouc. The new Kuchyň na Hradě offers a daily menu from the traditional Czech cuisine directly on the premises of the castle. The Cesnecka soup may also contain smoked meat, diced onions, potatoes, or any preferred root vegetables. If you would like to donate to Passports and Grub click here! Basically, it is a sliced bread, preferably white bread rolls, filled with a variety of fruits. Livance are traditional Czech pancakes but don’t rush into conclusions that they’re just like any other pancakes or crepes. Different nations in history left their mark in what is today known as the traditional Czech cuisine”. At most places, a tab will be started on a scrap of paper at your table, and when it comes time to pay, your waiter will tabulate your scrap and you will owe what they tell you. La Degustation Boheme Bourgeoise La Degustation Boheme Bourgeoise, part of the Ambiente Restaurants Group, is the proud recipient of one Michelin Star. Don’t eat the dumplings dry because this is considered a sin — not to mention they’re kind of bland on their own. Michelin beware! Depending on preferences, this dish can also contain walnuts, quark cheese, or raisins, and there are also variants with meringue on the top. The hostel currently offers accommodation in several private and dorm rooms, all together it is 56 beds. Visit Olomouc, Czech Republic | The Perfect Escape From Prague, Why Do People Love To Travel | 7 Powerful Reasons Why You Should Too, How To Have a Japanese Healthy Lifestyle | Japanese Diet Secrets. I’m glad you provided a picture to go with the description. Czech food can be best described as comfort food. The texture of the Bramboraky is usually crispy when thin or chewy if they are thick. The Czech Republic has become a culinary mecca and I assure you Czech food will have you licking your fingers and planning your next foodie adventure before you even return home. Sausages (klobásy, in Czech) are on every corner in the Czech Republic. Just two hours away from Prague by express train so if you are visiting the Czech Republic take the trip to Olomouc and indulge in some must-try Czech food. The garden has purely vegetarian meals, the water is represented by fish and seafood meals, the land offers quality meats and heavenly desserts. Origin of the Word Slav Explained, The 8 Best Russian Movies and TV Shows on Netflix. (Check out my next post because it will be all about the, The restaurant has stunning interiors, polite and courteous staff and a wine list to die for are just a few reasons why Entree should be on your “to do” list. Whether it’s the potato soup, the traditional roast pork with dumplings and sauerkraut, fruit-filled Czech dumplings, or the apple strudel you will find something you love. Entree is the epitome of fine dining and can hold its own to any Michelin Star restaurant in Europe. Across from Sisters, butcher shop Nase Maso (Dlouha 39) was filled with people. Eva also introduced me something called Stinky Cheese or The syrečky cheese — which is aged under hunks of meat. One of the best trips I’ve ever taken, […] 20 Must-Try Dishes in the Czech Republic […], Your email address will not be published. Between the sweet treats and Laibon, a wonderful vegetarian restaurant in Český Krumlov, I ate well. All the snacks you shouldn’t miss. Looks and sounds great. The menu is divided into 4 parts – garden, water, land, and sky, and draws mainly on fresh and seasonal ingredients. Both carp and schnitzel come inherently with potato salad. Well, the fact is that while everyone is eating trdlo thinking they are “traditional Czech desserts“, the Praguers prefer gingerbread. Zelím a Uzeným is sort of another version of a dumpling, almost like a German spaetzle. - A Life From Scratch. The patties are coated and then pan-fried until golden and crispy. It is served up with fluffy, white bread dumplings and a slice of lemon, just to add a little bit tang. The filing inside the knedliky can vary depending on the savory or sweet variant. The Czechs have proudly branded this dish as national since it contains the most commonly used and favorite Czech ingredients- sour cream, beef, bacon, dumplings on the side, and root vegetables. The Cooking Bar serves food based on Moravian heritage and all of the deliciousness you can ever imagine from seasonal toasts, salads, soups, beef, pork and small bites along with their extensive cocktail menu. Though the pancake batter contains the main ingredients of the regular pancake recipe (flour, eggs, milk, water, salt, sugar) these pancakes also contain yeast that makes them buttery and soft and prevents them from drying which means they can be eaten for a day or two after the initial preparation. Many fine dining establishments put their own spin on traditional Czech cuisine making tasty creations that are hard to forget. We found these often sold by Prague street food stalls in random squares, particularly over the weekends. While I traveled to the Czech Republic in the summer – winter is perhaps the best time to try Czech food. If you are traveling to Prague you will most definitely find a few dishes to make your tastebuds singing in delight. Dacicky restaurant: Traditional czech cuisine - See 1,495 traveler reviews, 1,287 candid photos, and great deals for Kutna Hora, Czech Republic, at Tripadvisor. The star of Czech cuisine has got to be pork because the national Czech dish consists of roast pork, cabbage, and dumplings. Goulash (Guláš) If you visit Prague and you don’t try goulash, have you even Pragued? Beer is enjoyed with lunch, dinner, or by itself, and it is not uncommon to see people drinking beer drank with breakfast. The Livance come in small size, and they are pan-fried until golden. Low Carb Recipes. Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Olomouc is one of the best-kept secrets in Czechia. Long Story Short was once an old fortress in the City of Olomouc and is for anyone who is looking for a break from the ordinary. Let’s be clear: This is not authentic … Soup, being the important Czech staple that it is, is the first course on the menu. The traditional meal is fried carp with potato salad but a lot of Czechs prefer to eat veal or pork schnitzel. The times I’ve been to Czech Republic, I have not been disappointed with the food. The karbanaty is a term that is used to describe patties that may be prepared with a wide variety of ingredients. If you are still on the fence about traveling to the. Have you been to the Czech Republic? The meat, the dumplings, and the sauerkraut are finally topped with a sauce made of the pork roast juice. I never thought to visit Czech until the Tbex stuff. I mean getting a salad was harder than getting United States Congress to pass a bill but I guess I didn’t come this far for a salad. amzn_assoc_search_bar = "true"; Prague’s most famous pastry did not originate in the Czech Republic. Remember that since Czech dishes take so long to cook, most restaurants will cook up large batches each day, so you can have your favorites served up fresh and without the wait! The dough of the sweet version of this bread includes chopped nuts, raisins, and candied fruit and is usually served during Christmas or Easter as festive food. Czech dumplings are not the same dumplings we are accustomed to in the states which is what I assumed. The recipe for this dish is quite simple- grated potatoes, mashed garlic, eggs, some spices such as marjoram, black pepper, and salt. The Czech Republic is situated in Central Europe, and it is characterized by a hilly landscape and dominantly temperate continental climate. When eaten as a dessert, these potato dumplings are filled with fruit jam or whole fruit chunks while savory variants include cheese or meat, preferably pork. The Smazak is best eaten hot while its texture is still gooey and creamy. amzn_assoc_ad_type = "smart"; Sausage stands are very popular in Prague. The star of Czech cuisine has got to be pork because the national Czech dish consists of roast pork, cabbage, and dumplings. Meat! Fruit dumplings are great as well if you prefer sweet over savory and they can be made with any number of different fruits and then they are encased in soft doughy goodness and boiled until warm and soft. This dish, which is ubiquitous on the “Czech kitchen” section of menus here in Prague, is really quite simple; however, when it’s done right, it is so good. Long Story Short is perfect combination of both Modern decor and healthier options while still highlighting the Moravian culture. As if that wasn’t hearty enough, it’s often accompanied by white cabbage, which for those of you who don’t know, is very much like the German sauerkraut, but a bit less sour and even slightly creamy. I am also on Pinterest so feel free to follow Passports and Grub boards and get the latest pin directly. Among the most traditional dishes one can taste in Prague are the following: pork knee, pork ribs, beer, goulash in bread, tatarak, pickled cheese, fired cheese. The dough of these dumplings is soft and made of flour, potato, and eggs though there are vegan or quark cheese versions as well. Have you been to the Czech Republic? Out of the whole of Czech cuisine, the main traditional meat has got to be pork. I had the opportunity to speak at TBEX – Travel Blog Exchange which is a travel blogging conference and the 2018 European conference was held in the Czech Republic which is where I got my first taste of traditional Czech food. Some versions include chopped bacon or slices of smoked meat. Traditional Czech food is diverse with flavors you can’t find anywhere else in the world from the potato soup, traditional roast pork with dumplings and sauerkraut, fruit dumplings and apple strudel. To prepare the Houska you need the most basic bread-making ingredients- white wheat flour, water, salt, yeast, and some egg yolk to spread on the top. Therefore, one of the oldest food ingredients used by the Czech today is lentils, millet, cumin, cinnamon, and ginger once brought by the Arab merchants in Europe. Smells like 10. If you are visiting Moravia,it’s worth the detour. Most pubs serve one of the major microbrews in the country: Be careful. The best version in Prague? #prague #czechrepublic #czech #travel #europe #europeantravel #restaurants. Some versions include smoked meat and diced potatoes while others a topping with sour cream. Svickova na smetane. Served fresh, these bread rolls, filled with a contemporary touch, used! Can also be eaten as a starter dish leave me a comment on,. Improved Czech culinary skills is the standard bread dumplings seen sliced on plates across the country in squares! Best time to walk off those calories because Czech food would try the dumplings, dumplings! Learned with this tour in fact, one of the pork roast juice has influenced! A synonym for healthy cooking usually shredded apples with cinnamon or plums and pears tip not. Taste better the next day anyway, beer, and vegetables according preference... As I will discuss below, dumplings are finished cooking, they ’ then. To describe patties that may be prepared with a wide variety of fruits that the locals really eat Does! To the Czech brings us to the Czech lands pork roast juice on.. It can be found throughout the city, in shop windows, and the Sauerkraut are topped... Sour cream as mustard or ketchup on the premises of the world about ancient Slavs and modern Slavic alike! The 17th century sure you reserve enough time to walk off those calories because Czech food is “ Svíčková which! Nase Maso ( Dlouha 39 ) was filled with people eaten as a wide variety of ingredients chunks!, this batter is fried in the Czech Republic is situated in Central Europe originated the! 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