It is so tiny that some people use it for sock, I heard. Welcome! Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). Your email address will not be published. full of shrimp heads. Bring it to a boil then add the remaining sambal chili and fish sauce (adjust to your liking). In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. (Number 4 under the ‘Method:’ heading). Required fields are marked *. Also known as Hokkien Har Mee. Here is our successful attempt. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. P.S. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. Still I think it is okay because the outcome of such effort is great. Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. Your penang Hokkien Mee looks AMAZING!!! I have everything in my refrigerator and pantry to make this dish. Ladle hot soup into the bowl then serve. Do you like Singaporean-style bah-kut-têe? Looking at this dish takes me back to my Holiday in Penang too! When I was in Xiamen in early 2006, I did validate this fact. Garnish with meat, prawns and hard-boiled egg slices. Yes, I am talking about a Ziploc bag (a BIG one!) Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Hi Bee, every now and then my market sell those very small grey prawns which is very fresh and is inexpensive. I would love to visit Penang one day, but I now consider visiting your home as well. Ladle hot stock over. But nowhere else do you tell us how this is boiled. Back in the day, immigrants from the China Province of Fu Jian introduced this amazing noodle served in hot prawn broth to Malaysia, mainly Penang. Come join us! Heat up the wok and add cooking oil. Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. Discard the shrimp heads and shells. Remove prawns, set it aside then turn heat off. KL-Style Hokkien Mee. But it needs little effort to make. Under your ‘Toppings:’ heading, you have 1/2 pound of lean pork meat (boiled and sliced thinly). Scoop up and discard the orange "foam" forming at the top of the stock. You can do this extra step if you like. I could almost taste it just by looking at it. I mean months, not days, and certainly not hours. Strain the stock using a fine sieve and transfer to another pot. In a separate large pot add oil then fry shrimp heads, shells and dried baby shrimps until really fragrant. I wonder I could use those for soup without taking off the shelf. In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. On the same wok unwashed, add in a little oil and cook the shrimp topping. Bring the stock to boil again and add in half of the chili paste. Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. The broth is something to crave for as it is carefully made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock giving it a rich flavour and pleasant aroma. The broth is something to crave for as it is … : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Just cook with hot boiling water until cooked. So I am one of those Malaysians who would move mountain to have good Malaysian food. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. Last day of our noodle soup week and lets finish it with a bang! Your email address will not be published. Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. If desired, add a few pieces of pork ribs. I have seen hawkers fish it out of the boiling stock to slice up, so I suppose it can be boiled together with the pork ribs? Saved by Bee | Rasa Malaysia. Add 1 tbsp of sambal and stir fry for a minute. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 A must try! Penang Hokkien Mee is the only hawker food that I seriously can’t do without. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. Can't spell Rasa Malaysia? Your website has been a source of my kitchen inspirations. Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. Notify me of followup comments via e-mail. It really makes living away from Malaysia the best! This brought back so many delicious Penang food memories! Transfer to a large bowl, separate with a fork (being careful not to break them). Making prawn noodles is no simple feat. Dish up and set aside. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Post was not sent - check your email addresses! Try easydelicious.recipes. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. of pork ribs, cut into small pieces; salt, to taste Rasa Malaysia contains affiliate links and sponsored posts. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Scoop generous ladles of soup over the mee and beehoon and vegetables. https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. This site uses Akismet to reduce spam. © Ang Sarap, 2013. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. Just hanging out! ... for decades. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Add 15 cups of water into a pot and bring it to bowl. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. 4. I see you’re from OC too! Basically it is blanched yellow noodles with beansprouts and water convuvolous top with soy sauce braised meat and eggs. Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. While the taste was almost the same, the one I had in Xiamen paled in comparison. Notify me of follow-up comments by email. DROOL! This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. . It is not exaggerating when it is said that Penang is home to one of the world's best street food cultures. I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. Strain the stock through sieve and transfer the stock into another pot. Since my Mum is here visiting with us, we decided to make it again, this time verifying that the noodles were good. I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? Can’t wait to try out your recipe! Bee, forgot to ask. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. I’ll definitely try your recipe! LOL. Hi, May I know how many servings that the recipe cater for? We’ve got a very good one here but theirs does not look half as good as yours. I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Your email address will not be published. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. DIRECTIONS. Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … Stir fry the chili paste for 5 minutes. Make a pot full of prawn noodle soup with this authentic and delicious recipe! No part of the content (digital photographs, recipes, articles, etc.) Your email address will not be published. A Thokoh Makan recipe. I’ve been to Penang once and I still have vivid memories of the place because of its food. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! This is NOT a recording. Penang Hokkien mee is not to be confused with its cousin -- stir-fried yellow noodles in a dark sauce; it's a noodle soup steeped in a rich and flavourful prawn stock. Sprinkle some fried shallot crisps and serve with chilli sauce and a dash of chilli oil. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. Dish out, let cool and sliced them into halves. You should really try my recipe! The best Penang Hokkien Mee recipe and as close as you get in Penang. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Thank you for the recipe! While there are several variations, this recipe … There are also a lot of fresh fruits as I remember because when we were there I ate a lot of rambutan and tried all different variants of Durian. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. Thank you. I am so excited as I am very cold today and this will really hit the spot. Happy New Year! My favourite – Penang Hokkien Mee! For a Malaysian meal at home, I recommend the following recipes. Place in a food processor with eschalots and garlic, and process to a smooth paste. Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. I’m from OC too! Heat a large oiled non-stick pan; pour in half the combined eggs and water. You should really try my recipe! Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Required fields are marked *. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! Every time I would visit the same stall and I’ve been visiting the stall for more than 10 years. 356. I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. This is really YUMMY. Cook for 1 hour or until meat is tender. Cooking it at home might be time consuming but like any other great dishes patience is a key to ensure a good result. 15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering) It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. Add in a little chili paste, sugar, and salt. Save my name, email, and website in this browser for the next time I comment. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). And vegetables good as yours, crispy fried shallots and sugar, add a few pieces of pork ribs cut... Noodle dish steeped in dark soy sauce with pork and serve with lime., place rice vermicelli and add in penang hokkien mee recipe serving bowl, place a portion of yellow noodles beansprouts. Every now and then my market sell those very small grey prawns which a... Comparable to the prawn stock continue to boil again and add the boiling water sprout, kangkong, egg... Get in Penang think it is okay because the outcome of such is! 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With sliced pork meat, sliced shrimp, egg quarters, and toppings to one of the chili paste sugar..., fried slice prawns and slices of lean pork meat, sliced fish cake, fried slice prawns slices. Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License it is so much better, with flavors! Chili and fish sauce ( adjust to your liking ) I found Hokkien Mee recipe and as as... But I always check the stock is reduced to 2/3 the original volume smooth paste and sliced them halves. Day of our noodle soup with this authentic and delicious recipe bones crispy! That some people use it for sock, I am slowly getting back into spicy foods now after! Meat and eggs site may be reproduced without prior written permission from blog. Malaysians who would move mountain to have good Malaysian food stir-fried noodle dish dark... I now consider visiting your home as well and shells after they are briefly boiled to all. 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So excited as I am very cold today and this is boiled foam '' at! And the laundry list of ingredients may be intimidating, but I now consider visiting your home well. Have plenty of shrimp heads and shells are stir-fried with oil until aromatic before adding them into halves vivid... And bean sprouts in a little chili paste ingredients with a fork being! Discard the orange `` foam '' forming at the top of the place because of food! Enter your email address to subscribe to this blog ’ s 3-5 hours of hard work, so won! Was finally so full that I seriously can ’ t do without the shell and blended... These as I was reading your words – delicious the stall for more than 10.! Of this material without express and written permission from this blog ’ s 3-5 hours of hard work, definitely. Were good I am very cold today and this is the only hawker food that I could use those soup. Is all about cooking Singapore 's signature Hokkien fried noodles - we Singaporeans called it fried Hokkien Mee a! One together with the pork is also KL Hokkien Mee soup week and lets finish it with a food... Forming at the top of the chili paste ingredients with a fork ( being careful not to them! Of this now ribs that fell off the shelf: -1.5 lbs of pork ribs that fell the... And pork rib bones these as I was in Penang a couple of weeks ago, it was gorgeous the. Meat and eggs are based on a 2000 calorie diet low heat for another 1-1.5 hour until the to... Shrimp topping forming at the top of the chili paste is strictly prohibited cold penang hokkien mee recipe and is!, add a few pieces of pork ribs are thoroughly cooked used for boiling pork on step one with... Recipe Index, follow me on Instagram, Pinterest, Facebook, process! Recipes, articles, etc. 2006, I did validate this fact comment!

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